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Bopple cafe support technology
Insights

How the COVID pandemic has changed staffing and service in hospitality.

One of the challenges facing employers in the food and drink industry post-COVID is the lack of skilled workers available. Hundreds of thousands of migrant and working holiday staff had to face a choice of returning home or seeking work in other industries due to ineligibility for government support during the peak of the pandemic response in Australia.

Ceri Kidby-Salom
Ceri Kidby-Salom
QR Guest check-in code update
Insights

Important update: Contact Tracing requirements for each state

Ceri Kidby-Salom
Ceri Kidby-Salom
Bopple venue manager opening hours
Insights

Update your Easter weekend opening hours

Joel Brilliant
Joel Brilliant
Grow Your Sales / Insights

Your new superpower: track and maximise your venue’s social media presence

Joel Brilliant
Joel Brilliant

COVID lockdown info for Queensland restaurants & cafes — January

Joel Brilliant
Joel Brilliant
New Year Bopple hospitality industry success fireworks
Product Updates / Customer Stories / Insights

Building the future of hospitality: laying the foundations for a great 2021

Ceri Kidby-Salom
Ceri Kidby-Salom
Gelato Messina Christmas trifle promo
Customer Stories

Create a sell-out holiday promotion, Gelato Messina-style

Joel Brilliant
Joel Brilliant
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