One of the challenges facing employers in the food and drink industry post-COVID is the lack of skilled workers available. Hundreds of thousands of migrant and working holiday staff had to face a choice of returning home or seeking work in other industries due to ineligibility for government support during the peak of the pandemic response in Australia.
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I'm a hospitality lifer, registered nutritionist, and writer. When I'm not immersed in the world of wine, I'm wrangling words at Bopple.